I use to categorize salmon in the "way over my head" category when it comes to cooking. After all, this is the "Really Simple Recipes for People Who Really Suck at Cooking. Really" series. Tim cooked it from time to time and it was always delicious. I just stuck with making the sides.
But then we discovered something at our local Kroger and, just like that, salmon has gone from daunting to downright delightful.